Frederick County, located at the northern tip of Virginia in the heart of the Shenandoah Valley, has a rich agricultural heritage that continues to play a vital role in the local economy and community identity. As the northernmost county in the Commonwealth, Frederick enjoys fertile soils, a moderate climate, and access to major transportation routes—making it an ideal location for a diverse range of farming operations.

Agriculture remains a cornerstone of the county’s economy, with active farms producing apples, grains, livestock, dairy, and specialty crops. Frederick County is particularly well known for its apple production, and it plays a leading role in Virginia’s apple industry. The county’s orchards, farm markets, and agri-businesses contribute significantly to local employment and tourism.

Despite rapid population growth and development, Frederick County continues to support and preserve its rural roots. Local initiatives, such as agricultural zoning, land use programs, and conservation efforts, help protect farmland and promote sustainable agricultural practices.

Residents and visitors alike benefit from the county’s agricultural vitality—whether through farm-to-table markets, seasonal festivals, or scenic drives through the countryside. Agriculture is not only an economic asset but also a vital part of the county’s culture and quality of life.